Current Vacancies

Key Duties:

Greet and serve customers in a friendly manner.
Follow food hygiene and Health & Safety Regulations when preparing, cooking and delivering food & drinks to customers.
Ensure an efficient and safe delivery of all food and beverage orders.
Ensure products are fully stocked.
To handle cash, be familiar with credit/debit card procedures, and to carry out till operations.

Set up, clear and promptly service tables after use.
Ensure the bar and dining areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required.
Assist in the set up and preparation, and provide service duties for functions as required.
Support the kitchen staff as and when required and in accordance with hygiene and safety regulations.
Ensure that all front and back of house areas are well maintained at all times.
Cleaning and washing of plates, cutlery & glasses as required.
To clean coffee machines and equipment as necessary, following company cleaning schedules and practices.
Any other duties as directed by the management team

Requirements for the role:

Ability to work as part of a team
Ability to take initiative and resolve queries in a practical and positive manner
Exceptional customer service skills
Postive and flexible approach to work
Proof of eligibilty to work in the UK.

Please note that this job description is not exhaustive, and you may be required to carry out other reasonable duties as required.

Ideal candidate will have previous hospitality exeperience.

Salary: Meets national minimum wage per hour

Job Type: Part-time Various hours

For more information or to apply email your CV & covering letter to: gm@grimsdyke.co.uk